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Garland, adjunct professor in the University of California San Diego (UCSD) School of Medicine Department of Family Medicine and Public Health. “But this paper and past research indicate there is a strong association.” Researchers at the University of Birmingham reported last year that higher levels of vitamin D could help optimize muscle strength. To conduct the study, participants were measured for active and inactive vitamin D levels, along with their overall physical characteristics, such as body fat and muscle bulk. It was found that increased levels of active vitamin D can promote and optimize muscle strength. “We found that the receptor which vitamin D is known to act through was present in muscle from our research volunteers,” Zaki Hassan-Smith, PhD, lead study author and clinical lecturer at the Institute of Metabolism and Systems Research at the University of Birmingham in the United Kingdom, told Healthline in an email last year. “We also observed associations between serum vitamin D levels and a number of genes that are involved in muscle function.” Since sunlight provides vitamin D and since many people tend to feel more depressed during the low-light winter months, it stands to reason that there’s a connection between vitamin D and depression. A 2008 study found that increased vitamin D supplements significantly reduced symptoms of depression in overweight and obese people. A more recent study concluded that people with low concentrations of vitamin D were more likely to be depressed. A study out of Ohio University earlier this year used high-tech nanosensors to analyze the relationship between vitamin D levels and heart health. The nanosensors allowed researchers to observe endothelial cells, which line blood vessels and help regulate blood circulation and cardiovascular health. Various ailments that strain the cardiovascular system, such as hypertension and diabetes, can cause damage to these endothelial cells.
For the original version including any supplementary images or video, visit https://www.healthline.com/health-news/5-conditions-vitamin-d-can-help-treat
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(The red area indicates where the center of the system is expected to track. Keep in mind that impacts can occur well outside the forecast path.) Potential impacts to Japan include heavy rainfall and strong winds beginning Saturday. However, it's too soon to know exactly where the heaviest rain and strongest winds will be. Some heavy rainfall is possible ahead of Jongdari due to the upper-level low. Jongdari's remnants could also bring some rain and gusty winds to South Korea early next week. This setup will also help to bring an end to the record heat. A deadly heat wave began last week and resulted in Japan recording its highest temperature since records began on July 23, when the temperature climbed to 106 degrees (41.1 degrees Celsius) in Kumagaya, about 40 miles northwest of Tokyo. The heat wave came after devastating floods in early July that caused more than 1 million people to flee their homes in western and central Japan. This would be an unusual track for a typhoon this far north, as the jet stream typically causes systems to curve northeastward at this latitude. Typhoon Lionrock in 2016 took a circuitous path that caused it to make landfall in northern Japan from the southeast. Most tropical cyclones approach Japan from the southwest or south and track northward across the country.
Examples include beans, peas, lentils, and soybeans. David said: “These foods are all high in fibre and protein, which is what makes them good for you, but also what makes them hard to digest. Because legumes are packed with fibre that our bodies can't absorb, our gut bacteria goes to work on them instead, which causes gas and bloating. “To avoid this, try eating legumes with whole grains that are easy to digest like rice or quinoa, or soak dried beans overnight, which helps to break down non digestible fibre.” Even though they’re usually eaten in small quantities, onions are one of the main dietary sources of fructans - soluble fibres that can cause bloating. David explained: “Those that are sensitive to fructans will have discomfort especially when consuming raw onions. Cooking the onions may reduce these digestive effects. Alternatively, fresh herbs or spices can be used an alternative to onions.” Popcorn can cause bloating simply because of its volume, said David. He added: “There isn't anything specific in this popular snack that causes bloating; it's simply the volume of popcorn that most people eat which causes your stomach to expand more than usual. A typical snack size bag of popcorn is around 25-30g, which is a lot of popcorn for your stomach to hold.” Stomach bloating: Watermelon contain fructose which can be difficult to absorb Ready meals and processed food in general should be avoided if you’re trying to slim down, or stop bloating. These sorts of foods contain tons of artificial ingredients which lengthen the shelf life of the product, but these can be harmful to your body. David said: “Most ready meals are also devoid of naturally occurring vitamins and minerals. Synthetic vitamins and minerals are pumped into the food instead, but these components are not nearly as good as the original sources, and far harder for the body to digest which can result in bloating and digestive discomfort.
The company tries to stress that mobile-friendly content ranking is different from mobile first ranking. This sounds a bit like double-talk but what they are saying is that a website with no mobile friendly pages will not incur any additional ranking “penalties.” The overall trend is clear. Google wants fast-moving, mobile friendly, and mobile content-rich pages. Follow these practices, and page rankings will improve. The full information about this change is available here from Google.One final note. Accelerated Mobile Pages (AMP) are not a consideration (yet) for Google in search rankings. But with Google having a stake in AMP pages , that may be the next hurdle to consider in Google rankings. Have you done a checkup lately on your eCommerce site’s mobile experience? Head over to our Facebook Discussion Group or use the comments section below. Stay up to date with the latest eCommerce news, opinion and thought leadership from industry experts.
Home Breaking Travel News Samoa Tourism has a lot to thank Japan for Samoa Tourism has a lot to thank Japan for Japanese Ambassador Aioki said new port at at Matautu in Samoa can now bring to Samoa “many more foreign tourists who would appreciate the beautiful nature, unique traditions and kind hospitality of the Samoan people. “Samoa’s capital has a newly upgraded port facility at Matautu. The US$30-million project to improve safety and efficiency at Apia’s main port has taken two years and was opened this week by the Japanese ambassador to Samoa. The project is fully funded by the Japanese government under the Japan International Cooperation Agency. The upgrade includes a 103-metre extension of the new berth and the rehabilitation and expansion of the new passenger walkway. Samoa’s Prime Minister Tuilaepa Sailele Malielegaoi said the upgraded port helps the Government’s development aspirations of a “sustainable, safe, secure and environmentally friendly transport network that supports Samoa’s economic and social development.” Apia Port handles approximately 97% of all foreign goods trade for Samoa. Juergen Thomas Steinmetz has continuously worked in the travel and tourism industry since he was a teenager in Germany (1979), beginning as a travel agent up through today as a publisher of eTurboNews (eTN), one of the world’s most influential and most-read travel and tourism publications. He is also Chairman of ICTP.His experiences include working and collaborating with various national tourism offices and non-governmental organizations, as well as private and non-profit organizations, and in planning, implementing, and quality control of a range of travel and tourism-related activities and programs, including tourism policies and legislation. His major strengths include a vast knowledge of travel and tourism from the point of view of a successful private enterprise owner, superb networking skills, strong leadership, excellent communication skills, strong team player, attention to detail, dutiful respect for compliance in all regulated environments, and advisory skills in both political and non-political arenas with respect to tourism programs, policies, and legislation.He has a thorough knowledge of current industry practices and trends and is a computer and Internet junkie.
Campbell also served on the National Dairy Council’s Whey Protein Advisory Panel during the time this study was being conducted. The study is led by Robert Bergia, a Purdue graduate research assistant. Joshua Hudson, a Purdue postdoctoral research associate also contributed. “Whey protein supplementation, when combined with physical activity, is shown to be an effective strategy to achieve a leaner body composition in men, but notably, females are underrepresented in this line of research. Sixty-eight percent of studies in the most-cited whey protein supplementation review included only males and we wanted to focus on what this means for women,” Campbell said. More than 1,800 nutrition articles were screened across journal databases to identify 13 suitable studies with 28 intervention groups that were related to this topic. The studies were selected based on specific factors including the inclusion of healthy women participants, consumption of whey protein supplements, exercising, information on changes in lean body mass, and a minimum of six weeks’ duration for each of the studies. “Although more research is needed to specifically assess the effects of varying states of energy sufficiency and exercise training, the overall findings support that consuming whey protein supplements may aid women seeking to modestly improve body composition, especially when they are reducing energy intake to lose body weight,” Bergia said. Writer: Amy Patterson Neubert, 765-494-9723, apatterson@purdue.edu Source: Wayne Campbell, campbellw@purdue.edu Note to Journalists: Journalists interested in a copy of the Nutrition Reviews article can contact Amy Patterson Neubert, Purdue News Service, 765-494-9723, apatterson@purdue.edu Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis Robert E. Bergia, Joshua L. Hudson, and Wayne W.